Boom bread or Roti Boom.

Have you heard about boom bread ?. Boom bread or roti boom is one of the popular breakfast serve in my country especially at mamak restaurant. This bread is nothing at all to do with al-Qaeda or any extremist group !. I still searching why this bread being called boom bread or roti boom. Did you know that it very easy to make boom bread. I will show you how easy it is. Here I will include a video streaming which I have up loaded to You Tube to show you how easy to make this bread.

Boom bread or roti boom is made with wheat flour, sugar, salt, margerine, water and eggs. Fist of all mix flour with water, sugar , salt, magerine and egg. Turn this flour into soft dough. You need to knead this dough until it become soft and elastic. The this when you pull this dough it like rubber band, and the dough not break off.

After you get the right softness, leave the dough for an hour. After that you weight about 60 grams of the dough and roll it like a ball. Therefore if you make a 500grams dough, you should get about 8 ball of dough.

Fist make sure you have a clean working table. Pour 2 table spoon of vegetable cooking oil on the table and spread it properly. The used of oil is to make sure the dough is not stick to your working table. Take one boom bread ball, and with a roller, roll it flat. After that pull the edge of the flat roll as far as you can. The rest you can see my video.





You can fried the boom bread on hot plate using a table spoon of vegetable oil. Fried the boom bread until it properly cook. You can eat boom bread with a chicken curry, or sugar, or Assam pedas or any thing you like.

However to make things more easy, you can buy frozen boom bread from the supermarket. So far I , the best boom bread or roti boom made by Nonia Enterprise with a brand Mama’s, as you see in the picture above. You can contact the owner with this phone number +6012 240 4593. So try to make you own boom bread or roti boom.

Roti boom merupakan makanan popular di negara kita. Membuat roti boom amat mudah. Uli gandum, majerin, garam, gula dan telur serta air . Jadikan doh yang lembut dan tak mudah putus.

Doh kemudian dibahagikan menjadi berat lebih kurang 70 gram. dan dibiar sejam. Doh kemudian di canai dan ditarik menjadi roti boom. Roti boom ini dibakar dengan sedikit minyak diatas hot plate. Roti yang dah masak boleh di makan bersama kari ikan,daging dan juga dal ataupun kuah asam pedas.