Durian Peeler Machine

Durian season is coming soon to our country. This time I think that there will be a lot of durian this season. Some people don't like to eat durian or in Thailand they call thurian, because of it smell . One of the problem to eat durian is sometimes is not easy to peel the skin because the spike . Somebody have design the durian peeler machine as seen in the picture above. This machine can help us to peel the durian skin easily.

When durian season come, there will a lot of durian in our country. Some people they don't know what to do with these durian. Actually you can peel and collect the durian meat and keep it frozen.

Put the durian meat in your refrigerator, and it will last longer. You can use this frozen durian after the season. You can add in any cake, maize porridge or any other product. Some people dried the durian and grind in to power. This can turn to be durian flavour that can be added to your drink or ice cream.

Durian mature (not ripe) can be fried to make durian chips. In Thailand, when the durian price goes down, farmers will make durian chip and sell at higher price. I have tasted this durian chip and it's very nice. Durian chip will be packed in very nice packaging and sold in supermarket. Some durian chip were exported to UK and US, to cater the Asian people living abroad.

Most European people don't like to eat durian because of it smell and taste.

Musim durian akan tiba dan pada musim ini dijangkakan banyak durian akan dapat dihasilkan. Durian boleh dibuat cip durian, isi durian boleh disimpan sejukbeku untuk digunakan pada luar musim. Durian juga boleh diubah sebagai serbuk durian untuk dijadikan perasa. Sekarang terdapat mesin pengopek kulit durian bagi memudahkan untuk membelah durian.

Dodol Malay popular traditional cake

Dodol is one of the malay popular traditional food. Dodol is made from coconut milk, sugar or some people using glucose syrup and a lot of glutinous rice. During the early days, dodol is cook in a cooker than being stirr manually, until it become sticky and elastic paste. It took almost 3 -4 hours to cook dodol until it set to desire sticky paste. Firewood were used as source of heating element.

Now a days, dodol is cook using machine as seen in the picture, and using gas as it's burner. With these machine dodol will cook faster without reducing and of it's quality. Dodol then packed in various type packaging. The most popular now a days is in cone shape. This cone shape packaging is done manually by hand or handmade packaging. Until now a day nobody has come out with effective machine to pack dodol in cone shape.

You can buy dodol at any supermarket in my country. Dodol also comes with various flavour such as durian, coffee, Milo, strawberry, pumpkins, maize, beside the original flavour. Some natural colors will be added to dodol to give a nice look there for will attract more consumers to buy the products.

I heard that some dodol products have been exported to middle east, Australia, UK and also US. Consumer buy dodol during festive season such as hari raya, which is celebrated 2 a year in Malaysia. I will up load the You Tube , how people cone pack dodol.



Dodol merupakan makanan popular dinegara kita. Dodol dibuat daripada beras pulut, santan dan juga gula melaka atau pun sirap glukosa. Pada awalnya dodol dikacau didalam kawah secara manul, tapi sekarang terdapat mesin dodol automatik yang dapat mempercepatkan proses pengeluaran dodol. Gula melaka adalah seperti gambar ini dan di import daripada Indonesia. Saya ada dengar bahawa sehagian kecil gula melaka yang dijual dinegara ini adalah gula melaka import ini, dimasak semula dan dicampur dengan gula pasir biasa dan dijual sebagai gula melaka. Gula pasir berapa sekilo ? dan Gula Melaka belapa sekilo bang....gua banyak untung ooooooooooiiiiiii.